Paper
22 December 1994 Method of oxygenation saturation evaluation of stomach mucous after subtotal cancer resection
N. M. Kuzin, Victor B. Loschenov, Alexander A. Stratonnikov, O. V. Artemjeva, V. V. Levkin, Sergey S. Kharnas
Author Affiliations +
Proceedings Volume 2328, Biomedical Optoelectronic Devices and Systems II; (1994) https://doi.org/10.1117/12.197501
Event: International Symposium on Biomedical Optics Europe '94, 1994, Lille, France
Abstract
The method of determination of oxygenation degree, based on investigation of hemoglobin keeping in the tissue has been developed. The degree of oxyhemoglobin has been determined with the use of endoscopic spectroanalyzer. Investigations have been carried out on patients, which went through distal and subtotal stomach resection apropos of cancer with different types of operations. The results obtained showed, that the oxygen saturation degree of the mucous depends on the type of reconstructive stage of operation and the degree of inflammatory process. This method allows one to optimize the tactics of surgical treatment and to control the convalescence after surgery.
© (1994) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
N. M. Kuzin, Victor B. Loschenov, Alexander A. Stratonnikov, O. V. Artemjeva, V. V. Levkin, and Sergey S. Kharnas "Method of oxygenation saturation evaluation of stomach mucous after subtotal cancer resection", Proc. SPIE 2328, Biomedical Optoelectronic Devices and Systems II, (22 December 1994); https://doi.org/10.1117/12.197501
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KEYWORDS
Oxygen

Stomach

Cancer

Endoscopy

Surgery

Tissues

Blood

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