Advances in sensing technologies for poultry inspection

Yud-Ren Chen; Kuanglin Chao; William R. Hruschka; Yongliang Liu

doi:10.1117/12.420102

28 March 2001 Advances in sensing technologies for poultry inspection

Yud-Ren Chen, Kuanglin Chao, William R. Hruschka, Yongliang Liu

Proceedings Volume 10301, Optics in Agriculture: 1990-2000: A Critical Review; 1030108 (2001) https://doi.org/10.1117/12.420102
Event: Environmental and Industrial Sensing, 2000, Boston, MA, United States

Abstract

Consumers have long considered regulated inspections of meat and poultry production and slaughter as a means to protect the general public from health-threatening or even deadly unwholesome meat and poultry supplies. Today, consumers rely on United States Department of Agriculture Food Safety and Inspection Service (USDA/FSIS) inspectors to ensure a healthy, risk-free supply of poultry products in retail establishments.

Citation Download Citation

Yud-Ren Chen, Kuanglin Chao, William R. Hruschka, and Yongliang Liu "Advances in sensing technologies for poultry inspection", Proc. SPIE 10301, Optics in Agriculture: 1990-2000: A Critical Review, 1030108 (28 March 2001); https://doi.org/10.1117/12.420102

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