The combined effect of high temperature and microwave fields on winter wheat seeds

V. G. Shakhbazov

doi:10.1117/12.2298630

30 August 1993 The combined effect of high temperature and microwave fields on winter wheat seeds

V. G. Shakhbazov

Proceedings Volume 2104, 18th International Conference on Infrared and Millimeter Waves; 21045I (1993) https://doi.org/10.1117/12.2298630
Event: 18th International Conference on Infrared and Millimeter Waves, 1993, Colchester, United Kingdom

Abstract

Information about biological effect of electromagnetic radiation(EMR) on living organisms is known for a long time, but a systematicdevelopment of a problem began during the late 19401s by the groupunder guidance of an academician Devyatkov N.D. In particular, it wasfound that a millimeter band EMR can accelerate and decelerate agrowth of microorganisms, increase an activity of synthesis by micro- organisms of enzymes and change a complex of these enzymes with apredominance of a necessary component, to restore an ionic permiabil- ity of erythrocyte membranes broken by electric break-down, can acce- lerate a peroxide oxidation of lipids, weaken the effect of radiationand chemotherapeutic remedies on processes of medullary hemopoiesisof animals. It was determined a strong dependence of effects of rad- iation action on biological objects on a frequency of oscillations,i.e. a presence of acute resonances.

Citation Download Citation

V. G. Shakhbazov "The combined effect of high temperature and microwave fields on winter wheat seeds", Proc. SPIE 2104, 18th International Conference on Infrared and Millimeter Waves, 21045I (30 August 1993); https://doi.org/10.1117/12.2298630

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