Paper
8 September 2004 FT-IR analysis of phosphorylated protein
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Abstract
Phosphorylation and dephosphorylation, which are the most remarkable posttranslational modifications, are considered to be important chemical reactions that control the activation of proteins. We examine the phosphorylation analysis method by measuring the infrared absorption peak of phosphate group that observed at about 1070cm-1 (9.4μm) with Fourier Transform Infrared Spectrometer (FT-IR). This study indicates that it is possible to identify a phosphorylation by measuring the infrared absorption peak of phosphate group observed at about 1070 cm-1 with FT-IR method. As long as target peptides have the same amino acid sequence, it is possible to identify the phosphorylated sites (threonine, serine and tyrosine).
© (2004) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Katsunori Ishii, Sachiko Suzuki Yoshihashi, Kunihiro Chihara, and Kunio Awazu "FT-IR analysis of phosphorylated protein", Proc. SPIE 5461, Biophotonics New Frontier: From Genome to Proteome, (8 September 2004); https://doi.org/10.1117/12.541092
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Cited by 1 scholarly publication and 1 patent.
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KEYWORDS
FT-IR spectroscopy

Absorption

Infrared radiation

Proteins

Infrared spectroscopy

Spectroscopy

Free electron lasers

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